Ready in just over 30 mins, it is a great weeknight meal that the whole family will love! Simply season the chicken and top it with salsa (any kind!) and some cheese. I’ll be sure to share! Thanks! - Mike H.Salsa chicken one of the easiest (and yummiest) chicken recipes when time, energy, and ingredients are short! Don’t forget to tag us at #ChiliPepperMadness. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Got any questions? Ask away! I’m happy to help. Keep it spicy! Try Some of My Other Popular Recipes I’d love to hear how it turned out for you. It’s also great served with rice or cauliflower rice. If the chicken is a bit too spicy, serve it with sour cream or Mexican crema to help cool the heat. I like to sprinkle on spicy chili flakes and top the salsa chicken with sliced peppers as a garnish, along with fresh chopped parsley or cilantro. Try it with a good taco seasoning blend, Cajun seasonings, a good poultry seasoning or others. Feel free to use your favorite seasoning blend for the chicken before searing them. Try tossing in some fresh or frozen corn kernels, or adding a can of black beans. This recipe is great with other additions. Serve as is, or you can transfer the salsa chicken to a baking dish, sprinkle with cheese, and bake for 5 minutes until the cheese is melted through.īoom! Done! Salsa chicken is so easy to make, isn’t it? This is a perfect simple and easy weeknight dinner that the whole family will enjoy. To make salsa chicken in the crockpot or slow cooker, season and sear the chicken breasts as above, then set them into a crockpot with the salsa, diced tomato and jalapeno pepper.Ĭover and cook on low for 4 hours or cook on high for 1.5-2 hours, or until the chicken reaches and internal temperature of 165 degrees F (74 C) when checked with a meat thermometer. Bake for 5 minutes, or until the cheese is melted through. Top the baked salsa chicken with shredded cheese and return to the oven. Remove from heat, cool slightly and serve. Top with diced tomatoes and jalapeno peppers, if using.īake the chicken for 30 minutes, or until the chicken reaches and internal temperature of 165 degrees F (74 C) when checked with a meat thermometer. Set the chicken breasts into the pan and cover with remaining salsa. Pour some of the salsa into the bottom of a large baking dish. Sear them in the pan a couple minutes per side to lightly brown them.īake the Chicken. Season the chicken breasts with paprika, garlic powder, basil, cayenne, cumin and salt and pepper. Heat the olive oil in a large skillet or pan to medium heat. How to Make Salsa Chicken – the Recipe Method Or serve it without the cheese, if desired. I used 1.5 cups shredded cheddar cheese blend, though you can use another melty cheese, such as Monterrey jack or pepper jack. You can also add in other spicier peppers, like serrano peppers or habanero peppers. You can skip them if you’d like and just use salsa. I like to add 2 medium sized tomatoes, diced as well as a couple of extra diced jalapeno peppers for additional chunkiness and some spiciness. Use 2 cups chunky salsa, or use your favorite salsa recipe or store bought brand. See the Recipe Tips and Notes section for suggestions. You can use your favorite seasonings as well. I use 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon dried basil, 1/2 teaspoon cayenne (optional, for spicier), 1/2 teaspoon cumin and Salt and pepper to taste. You can also use chicken thighs, which are very tasty. Use 4 medium-sized chicken breasts (6 ounces each). Use 1 tablespoon olive oil or vegetable oil. Let’s talk about how we make salsa chicken, shall we? You can serve it with our without melted cheese, and you can also either bake it or cook it up in a crock pot or slow cooker. It’s a super customizable chicken dish, making it incredibly versatile. The great thing about it is how easy it is to customize with your own preferred seasonings, your own salsa, either homemade or store bought, and you can toss in other vegetables and ingredients as desired to make it your own, like fresh tomato and jalapeno, corn, or black beans. The result is tender and juicy chicken that is BIG on flavor, and everyone is sure to enjoy. Salsa chicken is a simple dish of boneless chicken breasts or chicken thighs that are seasoned up with your preferred blend of seasonings, quickly seared to seal in their juices, then baked with your favorite blend of salsa. If you’re looking for a super easy weeknight chicken dinner, my friends, look no further than Salsa Chicken. This salsa chicken is so easy to make, with chicken breast that is seasoned, seared, then baked or simmered in your favorite salsa.
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